Manages all consumptions automatically and prevents any theft or wastage. Recipe management can give you a clear record of expiring items and helps you take informed decision to optimize your food consumption.
Standardization: A recipe management can help you with standardizing a recipe and can give you an exact estimate of the preparation time for all the menus!
Maintain Recipe Consistency for all outlets: If you are managing multiple outlets, then having consistency with recipe will enhance customer satisfaction and will allow you to manage costs better by lowering losses due to preparation errors.
Ensure Minimum Wastage: Minimum wastage is important for keeping tab on food costs. With a centralized recipe management, you can have an indication of the amount of raw material required and the available stock thereby giving an idea of the supplies required. Get a list of expiring items and consume them before they actually expire