Inventory Management

A successful inventory management is crucial for a restaurant’s day-to-day operation and for achieving long-term goals. Devourin uses advanced features of inventory management to monitor your supply and food inventory, reduce food wastage and save money. Using this, you can raise a request to store, raise a PO to vendor, manage central / local inventory, reconcile the stock and manage many more operations to balance inventory.

Key Features

Better Control: With real-time inventory management you can track food inventory, supplies, units and prices, so you know what to reorder and when without having to spend hours updating the spreadsheets
Better Insights: Stock reports allow you to spend less time crunching numbers and gives you more time to draw conclusions based on real time clean data reports. Reports on food cost and inventory variance provide direct insights into how inventory costs are affecting profitability
Assists In Decision Making: With inventory management you should be able to observe the trends regarding the food and ingredients. Use this data to guide you for making future purchasing decisions

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Restaurant automation system with a difference. From automating restaurant operations, minimizing losses and optimizing time and resources, Devourin offers you a vast and varied range of products for all your needs.