Home Home Delivery Platform Restaurants Hotels Food Courts QSR Cloud Kitchen Touch Free Ordering Products Blogs About Us Contact Us
+91 788 788 4903

Are Cloud Kitchens the Future of the Restaurant Industry

Looking back at the last few months, it seems that the restaurant business has taken a hit that will forever affect the sector. The effect of COVID19 on the industry has reshaped how restaurant owners and auxiliary service providers view the future.

During a conference call with a few of our partners, we realized that the entire ecosystem is in need of a change, that will help businesses not only survive, but thrive in the new age of the food industry.

Pre COVID, most of the restaurant’s operated with a strict business model. Whether in the form of dine-in restaurants or delivery services only, food aggregators and online food delivery platforms dictated terms and everybody simply had to abide.

It is often observed that troubled times give rise to innovation and new world order. It is also clear that due to limitations of social distancing or lockdowns in some places, real estate, ingredient suppliers and staff are in a bit of a dilemma at the moment.

The concept of cloud kitchens is one of the most important developments in the food industry. The lockdown has brought about a dramatic change in the manner in which food is consumed in the country. Convenience has become the new formula and ordering in, is in!

For those who didn’t follow the trend, a cloud kitchen, ghost kitchen or a dark kitchen, is a professional food preparation and cooking facility set up for the preparation of delivery-only meals. It contains the kitchen equipment and facilities needed for the preparation of restaurant meals but has no dining area for walk-in customers. The food service is operated through an online order system and kitchen operations are small yet efficient.

This market was valued at USD 700 Million in 2018 and is expected to grow at a CAGR of 17.25% through the forecast period (2017-2030).

Operating a cloud kitchen is not as simple as it sounds though. The service requires a little more than a convenient kitchen space and a good team.

Here’s a list of important tools you will need to succeed in the space:

1. An Order Taking System
The entire “restaurant” operates on delivery-only meals, which makes accepting the orders and processing them one of the most crucial tools of the business. Cloud kitchens often rely on food aggregators like Swiggy, Zomato or Uber Eats to process orders, however, an extremely large number of restauranteurs believe that the service is expensive and ineffective, due to the monopoly created by these brands. To provide an economical and efficient alternative to restaurants, Devourin has launched a brand new product, that lets restaurants operated their own online food ordering system. To know more about it, click here.

2. Order Processing at the Kitchen
Once orders are received, the team in the kitchen needs to process it. For kitchens that operate numerous brands, orders need to be segregated and processed in the right manner. A good POS system with a KDS will take care of this requirement.

3. Staffing
Since there is no dine-in area, staff requirements are minimal. The kitchen is represented by the food so that has to be impeccable. Partner with strong chefs that can prepare efficient menus that work well for your diners.

4. Suppliers
Managing suppliers in a ghost kitchen is no different from a regular restaurant. Using a good inventory management system could provide you with a clear view of your requirements, consumption and delivery processes.

5. Marketing and more marketing
This is by far the make or break of your business. Since there is no dining space where the customers can just walk-in, a cloud kitchen has no visibility. To compensate for this, a powerful marketing and branding strategy is required. Make sure to create a strong online presence on social media, leverage the food aggregator’s or software marketing capabilities, utilize emails and sms messages and make lots of noise.

It is becoming increasingly evident that with the way things are progressing, cloud kitchens could very well become the new future of the food industry.

If you have questions about operating a cloud kitchen or migrating your existing set up to a cloud format, feel free to reach out to us. www.devourin.com. Don’t forget to follow us on Facebook for more news and updates!

Restaurant automation system with a difference. From automating restaurant operations, minimizing losses and optimizing time and resources, Devourin offers you a vast and varied range of products for all your needs.

Address

14th Floor, Sky One, Kalyani Nagar, Pune, Maharashtra, India

Phone: +91 788 788 4903

Email: enquire@devourin.com

Book a Demo

Name*
Phone Number*
Email*
City Name*
Restaurant Name*
Message*
Enquiry Sent Successfully
Something went wrong
Please try again
Copyright © 2020 Innobliss Solutions Private Limited

Are Cloud Kitchens the Future of the Restaurant Industry

Looking back at the last few months, it seems that the restaurant business has taken a hit that will forever affect the sector. The effect of COVID19 on the industry has reshaped how restaurant owners and auxiliary service providers view the future.

During a conference call with a few of our partners, we realized that the entire ecosystem is in need of a change, that will help businesses not only survive, but thrive in the new age of the food industry.

Pre COVID, most of the restaurant’s operated with a strict business model. Whether in the form of dine-in restaurants or delivery services only, food aggregators and online food delivery platforms dictated terms and everybody simply had to abide.

It is often observed that troubled times give rise to innovation and new world order. It is also clear that due to limitations of social distancing or lockdowns in some places, real estate, ingredient suppliers and staff are in a bit of a dilemma at the moment.

The concept of cloud kitchens is one of the most important developments in the food industry. The lockdown has brought about a dramatic change in the manner in which food is consumed in the country. Convenience has become the new formula and ordering in, is in!

For those who didn’t follow the trend, a cloud kitchen, ghost kitchen or a dark kitchen, is a professional food preparation and cooking facility set up for the preparation of delivery-only meals. It contains the kitchen equipment and facilities needed for the preparation of restaurant meals but has no dining area for walk-in customers. The food service is operated through an online order system and kitchen operations are small yet efficient.

This market was valued at USD 700 Million in 2018 and is expected to grow at a CAGR of 17.25% through the forecast period (2017-2030).

Operating a cloud kitchen is not as simple as it sounds though. The service requires a little more than a convenient kitchen space and a good team.

Here’s a list of important tools you will need to succeed in the space:

1. An Order Taking System
The entire “restaurant” operates on delivery-only meals, which makes accepting the orders and processing them one of the most crucial tools of the business. Cloud kitchens often rely on food aggregators like Swiggy, Zomato or Uber Eats to process orders, however, an extremely large number of restauranteurs believe that the service is expensive and ineffective, due to the monopoly created by these brands. To provide an economical and efficient alternative to restaurants, Devourin has launched a brand new product, that lets restaurants operated their own online food ordering system. To know more about it, click here.

2. Order Processing at the Kitchen
Once orders are received, the team in the kitchen needs to process it. For kitchens that operate numerous brands, orders need to be segregated and processed in the right manner. A good POS system with a KDS will take care of this requirement.

3. Staffing
Since there is no dine-in area, staff requirements are minimal. The kitchen is represented by the food so that has to be impeccable. Partner with strong chefs that can prepare efficient menus that work well for your diners.

4. Suppliers
Managing suppliers in a ghost kitchen is no different from a regular restaurant. Using a good inventory management system could provide you with a clear view of your requirements, consumption and delivery processes.

5. Marketing and more marketing
This is by far the make or break of your business. Since there is no dining space where the customers can just walk-in, a cloud kitchen has no visibility. To compensate for this, a powerful marketing and branding strategy is required. Make sure to create a strong online presence on social media, leverage the food aggregator’s or software marketing capabilities, utilize emails and sms messages and make lots of noise.

It is becoming increasingly evident that with the way things are progressing, cloud kitchens could very well become the new future of the food industry.

If you have questions about operating a cloud kitchen or migrating your existing set up to a cloud format, feel free to reach out to us. www.devourin.com. Don’t forget to follow us on Facebook for more news and updates!

Address

14th Floor, Sky One, Kalyani Nagar, Pune, Maharashtra, India

Book a Demo

Name*
Phone Number*
Email*
City Name*
Restaurant Name*
Message*
Enquiry Sent Successfully
Something went wrong
Please try again